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Discover the essence of farm-to-fork dining with Earth to Table: Seasonal Recipes from an Organic Farm, a culinary treasure crafted by the gifted duo Jeff Crump and Bettina Schormann.
Earth to Table: Seasonal Recipes from an Organic Farm
Rating
$21.21 · Book · Cookbook · Ecoconscious
Elevate your culinary career with Chef's PSA: Culinary Leadership Fundamentals, the quintessential read for aspiring leaders within the thriving culinary landscape.
Chef's PSA: Culinary Leadership Fundamentals
Rating
$17.98 · Book · Chef · Communication
Dive into the culinary revolution with The Future of Food: Innovations Reshaping What We Eat, penned by visionary author Elias Sterling.
The Future of Food: Innovations Reshaping What We Eat
Rating
$2.99 · Book · Agriculture · Biotechnology
Unlock the troubling truths within Fast Food Nation: The Dark Side of the All-American Meal, a compelling exposé by acclaimed journalist Eric Schlosser. This groundbreaking work sheds light on the American fast food industry's shadowy practices and the profound implications for public health, workers' rights, and the environment.
Fast Food Nation: The Dark Side of the All-American Meal
Rating
Book · Agriculture · Consumerism
Discover the truth behind your meals with Real Food/Fake Food by Larry Olmsted, a gripping exploration into the food industry's darkest secrets. Olmsted unmasks the widespread deception facing shoppers, revealing how cherished items like Parmesan cheese, Kobe beef, and extra virgin olive oil are often nothing but clever imitations.
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Rating
$7.99 · Book · Authenticity · Consumerawareness
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